![]() Prepare Toppings, Toast Tortillas & Assemble Tacos Fish should create a tasty crust on both sides. Fish Tacos with Blackened Seasoning Cooked Blackened Fishĭo not disturb fish and let sear 2-3 minutes on each side until done.While fish is searing drizzle 1 teaspoon of lemon juice on each side. Wait until pan is almost smoking hot and add fish to pan. In a large skillet, heat to medium-high heat and add oil. Season fish with a ½ teaspoon of blackened seasoning on each side. ![]() Then set aside and let the flavors marry. Prepare remoulade sauce by combining all ingredients in a small bowl, stir and adjust seasoning to your taste. Make the sauce first because the tacos cook fairly quickly. You can also use avocado oil or butter.Ĭreamy Remoulade Sauce Ingredients How to Make Blackened Fish Tacos This is a blend of paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, kosher salt, and freshly ground black pepper. In order to control the spice level, make your own from scratch. Use a store-bought blend like Zatarains Blackened Seasoning. Either way, remember to warm them before assembling the tacos. You can use flour tortillas or corn tortillas, whichever you prefer. Shred your own green, purple, or red cabbage, or save time and buy shredded cabbage slaw. Blackened fish tacos with slaw provide a fresh crunch. Throw this healthy fat in for extra nutrition and to up the creaminess. This classic Mexican tomato dip adds fresh veggie flavor. It has a delicate, nutty flavor and a fine flaky texture that melts in your mouth. It's versatile, quick, and easy to prepare. Keep in mind all of these ingredients can be modified, so pick what you like, and omit what you don't! Blackened Fish Tacos Ingredients Delicate, slightly fatty, but not fishy at all. On the sweeter side but it easily takes on other flavors. This pairs well with the savory, smoky flavors of these tacos. The best kind of fish to use for fish tacos is tender, mild-flavored fish. This results in a dark, crispy, flavorful crust, hence blackened fish tacos! What fish is best for fish tacos? The fish is heavily seasoned and then added to a nearly smoking hot pan full of butter or oil. These tacos will be from stove to table in less than 40 minutes.įish Tacos with Blackening Seasoning What does it mean to "blacken" fish?īlackening is a Cajun cooking technique that originated in New Orleans. They are light and tasty so you can enjoy them without an ounce of guilt! These have fewer calories than beef tacos and aren't greasy like typical Baja-style tacos. Recreate them at home so you can modify the seasonings to suit your taste. Why You'll Love this Blackened Fish Tacos Recipes Blackened Fish Tacos with Remoulade Sauce.What to Serve with Blackened Fish Tacos.Why You'll Love this Blackened Fish Tacos Recipes.Give them a try the next time you're craving tacos. These light and tasty blackened fish tacos with creamy remoulade sauce will satisfy your palate! The spice from the blackened seasoning paired with the creamy remoulade sauce helps cool down all the excitement. Enjoy them as a Taco Tuesday lunch or dinner any night of the week!įor more taco recipes, try my Blackened Shrimp Tacos, Carne Asada Mushroom Tacos and this Cod Fish Tacos recipe. Blackened fish tacos are tender, flavorful white fish nestled in toasted tortillas with cabbage slaw, and homemade creamy remoulade sauce.
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